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Dark chocolate ganache with sea salt and raspberry
Compatible with standard oven baking at 180°C for approximately 20-25 minutes
Perfect for those seeking premium smoked salmon that offers a rich
The texture holds beautifully on the grill
The Grand Caviar Board festive gift Dark chocolate ganache with seaIntroducing the Grand Caviar Board. The centrepiece for the table that matters. Two caviars lead, Beluga Reserve for its soft, creamy pearls and Oscietra Royal for its deep, nutty richness, set among smoked salmon, aged cheese and cured meat. One box, laid out and ready, for the celebration you will want to remember. What's inside the hamper: Beluga Reserve Caviar, 30g: large, silvery pearls with a soft break and a clean, buttery finish. Serve it
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